Romaine and Greek Vegetable Salad

This is a quick Greek salad from Cooking Light Superfast Suppers. Posted for ZWT 2008.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups  torn romaine lettuce
• 1 (15 1/2ounce) can chickpeas, rinsed and drained
• 16  grape tomatoes, halved
• 1  cucumber, chopped and peeled
• 4  ounces  sliced mushrooms
• 1⁄4 cup  thinly sliced red onion
• 12  coarsely chopped pitted kalamata olives
• 1 -2  tablespoon dried oregano
• 1⁄4 cup  low-fat Italian salad dressing
• 4  ounces  crumbled  feta cheese with dried basil and tomato

Directions

1. Combine first 8 ingredients in a large bowl. Toss gently.
2. Add dressing and cheese just before serving.
3. Toss gently and serve.