Roma Tomatoes Parmesan

These made a nice side with any meat dish.

• Ready In: 19 mins
• Serves: 4

Ingredients

•  ripe roma tomato
•  parmesan cheese
•  salt
•  your favorite fresh herbs or   dried herb (oregano, basil, dill, coriander, etc.)
•  margarine or  butter, melted

Directions

1. Select firm, red, ripe Roma tomatoes.
2. Cut in half lengthwise and place on a baking pan cut side up.
3. Drizzle margarine or a butter on each half.
4. Sprinkle lightly with salt.
5. Sprinkle finely chopped fresh herbs or dried on each half.
6. Then, simply sprinkle a generous amount of parmesan cheese on the prepared tomatoes.
7. Place underneath a preheated broiler for 3 to 4 minutes and remove when the parmesan cheese has melted.
8. Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook).
9. Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree.
10. Very delicious and a nice touch.