Roly Poly Rub for the Pantry

This is the rub I use for briskets burgers and pork roasts. Hope you enjoy it as much as I do. (I sprinkle on a little worcestershire sauce before rubbing.)

• Ready In: 10 mins
• Serves: 1-2
• Yields: 2 cups Rub

Ingredients

• 1  cup  mccormick' Season-All salt
• 1⁄2 cup  mccormick garlic powder
• 1  tablespoon cayenne pepper
• 1  tablespoon  mccormick  smoked paprika

Directions

1. Combine All ingredients and mix together well.
2. Store in an airtight container.