Rolo Prailine Pretzel Bites

These are quick and delicious...great to put out if you have company. The salty and sweet combination is fantastic! Especially with the caramel from the rolos and the cinnamon/brown sugar taste of the prailines.

• Ready In: 12 mins
• Serves: 20
• Yields: 20 pretzel bites

Ingredients

• 20  small  circle shaped  pretzels
• 20  Rolo chocolates, pieces
• 20  pecans (or prailines, which are pecans coated in a brown sugar or cinnamon topping)

Directions

1. Lay desired amout of pretzels on a baking sheet.
2. Top each pretzel with 1 rolo piece.
3. Bake in the oven at 350F for 2 mins, to soften the chocolate.
4. Top each rolo with 1 prailine (or plain pecan), squishing it a little so it sticks.
5. Enjoy!