Rolo Cupcakes

A twist on an average chocolate cupcake. Easy to make when you use your favorite chocolate boxed cake mix.

• Ready In: 35 mins
• Serves: 24
• Yields: 24 cupcakes

Ingredients

• 1  lb  chocolate cake mix
• 1⁄2 cup applesauce
• 1 1⁄3 cups skim milk
• 3  eggs
• 1⁄2 cup  Hersheys Chocolate Syrup
• 24  Rolo chocolates
• 1  cup cream cheese
• 1⁄3 cup  whipping cream
• 1⁄2 cup confectioners' sugar
• 1⁄4 cup  caramel syrup

Directions

1. Pre-Heat Oven to 350 degrees.
2. Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
3. Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
4. Bake in the oven at 350 for 18-20 minutes.
5. While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
6. After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.