Rolo Cookies

These are delicious with a burst of caramel flavor when you bite into them. Found the recipe in a newspaper a couple of years ago. YUM!

• Ready In: 8 mins
• Serves: 75
• Yields: 75 cookies

Ingredients

• 2 1⁄2 cups flour
• 3⁄4 cup  cocoa
• 1  teaspoon baking soda
• 1  cup white sugar
• 1  cup  firmly packed brown sugar
• 1  cup butter, softened
• 2  teaspoons vanilla
• 2  eggs
• 70 -75  Rolo chocolates

Directions

1. *7-8 packages.
2. Combine flour, cocoa and baking soda.
3. In another bowl, beat sugar and butter; add vanilla and eggs.
4. Stir in mixture of flour and cocoa.
5. Chill the dough for 1 hour, then shape about 1-1/2 teaspoons of dough around a Rolo, making sure it is completely covered.
6. Place cookies on ungreased cookie sheet and chill for 1 hour.
7. Bake 7-8 minutes at 375 degrees.
8. Cool on wire rack.
9. Optional: When cool, drizzle with melted white chocolate and garnish with a nut.