Rolo Cookies
- Reviews 1
Ready In: 2 hrs 8 mins
Serves: 48
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 3⁄4 cup unsweetened cocoa powder
- 1 cup chopped walnuts
- 1 tablespoon white sugar
- 48 Rolo chocolates (chocolate-covered caramel candies)
Directions
- Beat butter til creamy. Gradually add sugars, beat well. Add eggs and vanilla, beat well. Combine flour, baking soda and cocoa. Gradually add to butter mixture, beating well. Stir in ½ cup nuts (optional). Cover and chill at least 2 hours.
- Preheat oven to 375°F.
- Combine remaining ½ cup nuts with the 1 tablespoons sugar. Divide dough into 4 parts. Work with one part at a time leaving the rest in the fridge. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate-covered caramel. Roll into ball. Dip one side into sugar.
- Place sugar-side up 2 inches apart on baking sheets. Bake for 8 minutes. Let cool one minute. Remove to wire rack and cool completely.
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