Rolo Bars
- Reviews 2
Ready In: 35 mins
Serves: 30
Yields: 30 pieces
Ingredients
- 1 (18 3/4ounce) yellow cake mix, dry mix only
- 1⁄3 cup butter, softened
- 2⁄3 cup evaporated milk
- 36 pieces Rolo chocolates, unwrapped and halved
- 3⁄4 cup pecans, chopped
Directions
- In bowl, combine dry cake mix, butter and milk. This will be thick.
- Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
- Sprinkle candies on top of cake mixture.
- Top candies with remaining cake mixture. This is thick and you may need to use your hands.
- Sprinkle chopped pecans on top of 2nd layer of cake mixture.
- Bake for 20-25 minutes at 350°.
- Cut while warm and allow to cool in the pan.
- Enjoy!
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