Rolls - Grandma Susie's
Ready In: 8 hrs 12 mins
Serves: 8
Yields: 2 Dozen
Ingredients
- 2 eggs
- 1 yeast, packet
- 2 2⁄3 cups warm water
- 1 tablespoon salt
- 1⁄2 cup sugar
- 1⁄2 cup Crisco
- 8 cups plain flour
Directions
- In a tall glass add yeast and sugar. Add 1 1/3 cups warm water (half of the water). Mix well and set aside.
- In another tall glass add 2 eggs and 1 1/3 cups warm water (other half of the water). Mix well and set aside.
- Add flour to a large mixing bowl. Add salt and Crisco and mix well on low to medium speed.
- Alternately add yeast and egg mixture. Work into a dough consistency. Cover and refrigerate overnight.
- Four (4) hours before cooking.
- Roll the dough out or pinch off rolls and cut or shape by hand.
- Dip edge of rolls in melted butter and fold.
- Let rise for 3 to 4 hours.
- Bake at 425 degrees preheated oven.
- When rolls start to brown, baste with butter.
- NOTE: Rolls do not have to be refrigerated. Just let rise until double in bulk. Knead. Make rolls and let rise again.
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