Rollkuchen

A Mennonite recipe, sort of like doughnuts. If you can get it, home rendered lard works the best to fry it. Traditionally served with watermelon. It is a perfect snack for a picnic!

• Ready In: 2 hrs
• Yields: 40-50 pieces

Ingredients

• 2  eggs
• 2 1⁄2 cups flour
• 1  teaspoon baking powder
• 3⁄4 cup sour cream
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 4  cups  vegetable oil or 4  cups  lard

Directions

1. Mix all together and knead until smooth. Let sit covered for 5-10 minutes.
2. Roll out and make squares. Cut slits in the middle of each square. pull one side vertically through the slit. It will form a bow like shape. It is not obligatory to form the shapes.
3. Deep fry till nicely browned.