Rolled Swedish Pancakes

Recipe from TOH that I posting for ZWT 6. These are a crepe like pancake with a hint of lemon.

• Ready In: 20 mins
• Serves: 4
• Yields: 12 pancakes

Ingredients

• 1⁄2 cup sugar
• 2  tablespoons  grated lemon peel
• 1 1⁄2 cups all-purpose flour
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 8  eggs
• 3  cups milk
• 3  tablespoons butter, melted
•  sour cream and  fruit preserves or   jam, of choice

Directions

1. Combine 1/2 cup sugar and the lemon peel; set aside.
2. In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
3. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
4. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.