Rolled Oats Hot Cakes
- Reviews 5
Ready In: 25 mins
Serves: 4
Ingredients
- nonstick cooking spray
- 1 cup rolled oats
- 1 1⁄2 cups whole wheat flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄4 teaspoon salt
- 2 cups skim milk
- 2 tablespoons oil
- 2 egg whites, slightly beaten
Directions
- Heat griddle to 375 degrees. Spray with cooking spray.
- In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
- In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
- Add milk, oil and egg whites. Stir just until moistened.
- To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.
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