Rolled Oats Cookies

This is just an old-fashioned recipe that I remember from my childhood, Mom used to make these all the time, these were my favorite!!

• Ready In: 12 mins
• Yields: 42 cookies

Ingredients

• 1  cup butter or 1  cup margarine
• 1  cup brown sugar, packed
• 1⁄4 cup water
• 1  teaspoon vanilla extract
• 3  cups quick-cooking oats
• 1 1⁄4 cups flour
• 1  teaspoon salt
• 1⁄4 cup baking soda

Directions

1. In a small mixing bowl, cream butter and sugar. Add water and vanilla; mix well,
2. Combine dry ingredients; add to creamed mixture and mix well.
3. Chill for 30 minutes.
4. Shape into two 1 1/2-inch rolls; wrap tightly in wax paper. Chill for two hours or until firm.
5. Cut into 1/2-inch slices and place 2-inches apart on greased baking sheets.
6. Bake at 375F for 12 minutes or until browned. Remove to wire racks to cool.