Rolled Oats Chocolate Cake

• Ready In: 30 mins
• Yields: 1 cake

Ingredients

• 1⁄2 cup rolled oats
• 1⁄2 cup margarine
• 1⁄3 cup brown sugar
• 2  eggs
• 1  teaspoon vanilla
• 1  cup flour
• 1⁄2 teaspoon salt
• 2  tablespoons  cocoa
• 1  teaspoon baking powder
• 1  teaspoon baking soda

Directions

1. Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
2. Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
3. Blend well.
4. Bake 350°F for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
5. This is a very moist and delicious chocolate cake. Easy.