Rolled Oats Breakfast Muffins

A delicious whole grain muffin ready to accompany your breakfast menu, or just serve with fresh coffee or cocoa.

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• 2  cups rolled oats
• 1 1⁄2 cups buttermilk
• 1  egg
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1  tablespoon  oil
• 1  cup all-purpose flour
• 3⁄4 teaspoon baking soda
• 1  teaspoon baking powder

Directions

1. The night before, mix the 2 cups of oats with the 1 1/2 cups of buttermilk. Let stand overnight at room temperature.
2. In the morning add beaten egg and oil to the oatmeal and milk mixture.
3. Mix the flour, salt, soda, sugar and baking powder together well. Add to the oatmeal mixture. Beat barely to moisten ingredients. Do not overmix--some lumps are OK.
4. Drop batter from spoon into greased muffin tins to 1/2 - 2/3 full. Bake at 400 degrees about 15-20 minutes till done.