Rolled Oatmeal Cookies

Very Easy to follow recipe

• Ready In: 20 mins
• Yields: 48 cookies

Ingredients

• 1 1⁄2 cups old fashioned oats
• 1 3⁄4 cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  cup butter
• 1  cup granulated sugar
• 1⁄2 cup  firmly packed brown sugar
• 1  egg, slightly beaten
• 1  teaspoon vanilla
• 1⁄2 cup flaked coconut

Directions

1. Preheat oven to 375.
2. In a medium bowl combine rolled oats, flour, baking powder and baking soda.
3. Set aside.
4. In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
5. Add Vanilla and coconut, mix well.
6. Add dry ingredients and mix until just blended.
7. Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
8. Bake for 10 to 12 minutes.