Rolled Honey Carrot Cookies

I got this from Cooks.com. Posted on request by Akikobay, for a rolled carrot cookies instead of drop type. Prep type includes chill time. Yield is a guess.

• Ready In: 1 hr 40 mins
• Yields: 96 cookies

Ingredients

• 1  large egg
• 1⁄2 cup canola oil
• 1  teaspoon cinnamon
• 6 -8  carrots, grated and then chopped (food processors make this a bit easier)
• 4  cups whole wheat flour
• 4  teaspoons baking powder
•  honey (recipe did not state how much, 1 cup is my guess as there is no sugar in the recipe)

Directions

1. Combine honey, egg, oil, cinnamon and carrots in a large bowl.
2. Combine flour and baking powder; add to carrot mixture.
3. Mix together.
4. Dough will be stiff.
5. Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
6. Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
7. Cool on rack before storing.