Rolled Cherry Upside Down Cake
Ready In: 45 mins
Serves: 12
Ingredients
Directions
- Preheat oven to 350°F.
- Melt butter in a oblong shallow cake pan; add half the sugar and cover with cherries mixed with the remaining sugar and flour.
- Set in oven to heat while preparing cake batter.
- Beat egg whites stiffly and carefully fold in sugar and flour, which have been well mixed.
- Add vanilla and salt; fold in egg yolks which have been beaten until light and lemon colored.
- Spread cake batter over hot cherries and bake for 30 minutes or until cake springs back when gently pressed with fingertips.
- Let cool one minute; turn out, upside down, on a waxed paper dusted with confectioners' sugar.
- Roll up at once like a jelly roll.
- Cool until just warm, slice and serve with a creamy custard sauce or whipped cream.
- This dessert does not improve with standing.
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