Rolled Biscuits

This very light, flaky biscuit is from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

• Ready In: 27 mins
• Serves: 18
• Yields: 18 biscuits

Ingredients

• 2  cups all-purpose flour (or 1 1/2 cups all-purpose flour and 1/2 cup whole wheat flour)
• 1  tablespoon baking powder
• 1⁄3 cup  vegetable oil
• 1⁄2 cup skim milk
• 1⁄4 cup buttermilk

Directions

1. Sift together flour and baking powder.
2. Add oil and stir with a fork until mixture looks like coarse crumbs.
3. Add skim milk and buttermilk and stir.
4. Knead gently on a floured board 6 to 8 times.
5. Roll out to 1/2 inch thick.
6. Cut biscuits in 2 inch rounds.
7. Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
8. Serve hot with honey.