Roll Kuchen

These rolled biscuits are delicious with watermelon. If you want, you can spread jam or syrup on top of the biscuits for variety!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 cup margarine (melted)
• 1  cup sour cream
• 6  eggs
• 2  teaspoons salt
• 2  teaspoons baking powder (rounded)
• 4 -5  cups flour

Directions

1. Mix all ingredients together in a large bowl. Add enough flour to make soft dough, but don't over mix it. Roll out onto a lightly floured surface until about 1/4" thick and cut into 3" x 5" strips. Deep fry for 2 - 3 minutes until golden brown.