Rogers Tomato Soup Cake (Can't Believe It's Vegan)
- Reviews 1
Ready In: 40 mins
Serves: 8
Ingredients
Directions
- Preheat oven to 350*.
- Cream butter and sugar.
- Dissolve baking soda in tomato soup and add to creamed mixture.
- Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
- Pour batter into 8'x8' cake pan.
- Bake 30-35 minutes.
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