Rogene's French Bread With Chilies

This is served with the Italian Soups we have posted, well actually these are just plain served alot.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  loaf  French bread
• 1 (4 ounce) can chilies, whole
•  mayonnaise
•  monterey jack cheese, sliced

Directions

1. Cut french bread into 1" slices. Slice open the chili pods and removed any seeds, lay flat.
2. Spread mayo on bread. Lay 1 chili flat on the bread (cut the chili so that it doesn't go over the edge of the bread).
3. Place a slice of montery jack cheese on top of all this.
4. Place slices on a cookie sheet. Bake under broiler in oven until the cheese melts.
5. **Pick a can of chilis that when you shake it you can hear things sloshing around - better chilis.