Rogene's Cauliflower Cashew Salad
- Reviews 1
Ready In: 25 mins
Serves: 10-12
Ingredients
- 1 head iceberg lettuce, washed and torn into small pieces
- 1 head cauliflower, washed and cut into bite-sized pieces
- 2 cups shredded cheddar cheese
- 2 cups seasoned croutons
- 2 cups cashews
Dressing
- 1 cup mayonnaise or 1 cup salad dressing
- 1⁄2 cup sugar
- 1⁄4 cup grated parmesan cheese
Directions
- Combine lettuce, cauliflower, cheese, croutons and cashews.
- Set aside while preparing dressing.
- To make dressing: Stir together the mayonnaise, sugar and Parmesan cheese. The dressing and salad can be made ahead of time and combined just before serving.
- Tips: try adding 1/2 cup chopped green onions. Adjust the sugar to your taste. A lower calorie option would be to use plain yogurt instead of mayonnaise or salad dressing.
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