Rogene's Carrot Cookies With Orange Frosting

These cookies help a vegetable disguise it self as a dessert and trust me there is no better costume.

• Ready In: 25 mins
• Yields: 3-4 dozen

Ingredients

• 1  cup  Butter Buds
• 1⁄2 cup margarine
• 1⁄4 cup Egg Beaters egg substitute
• 1  cup carrot, cooked & mashed
• 2  cups flour
• 1⁄4 teaspoon salt
• 2  teaspoons baking powder
• 1  teaspoon vanilla extract

• Frosting

• 1⁄4 cup butter
• 2  cups powdered sugar
• 3  teaspoons  orange juice
• 1  tablespoon  orange rind

Directions

1. Cream butter and sugar with eggs and carrots. Sift flour, salt and baking powder together and add butter mixture. Add vanilla.
2. Drop by teaspoon onto greased cookie sheet and bake for 10 min for 375 degrees or until done. Test for doneness as you would a cake.
3. Frosting – Cream butter and sugar, add orange juice and rind. Spread on cooled cookies.