Rogene's Almond Roca

This is a basic recipe but don't let the ease fool you. It tastes like you worked hours on it.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup sugar
• 4  ounces  sliced almonds
• 1⁄2 cup butter
• 1  tablespoon Karo light corn syrup

Directions

1. Bring to a boil 10 minutes or until mixture
2. starts to turn a semi-dark color.
3. Pour on greased cookie sheet and let cool.
4. When cool break into bite size pieces.