Roesti Swiss Hashbrowns

posted for ZW7 -adapted from the internet

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  medium potatoes
• 4  tablespoons butter
•  salt and pepper

Directions

1. Grate Potatoes using a hand grater.
2. Melt 3 Tb butter over medium heat, in an 8" non-stick saute pan, then add grated potatoes. Sprinkle with salt.
3. Stir potatoes to coat evenly with butter. Pat the potatoes into a cake about 1" thick. Let cook for 10 minutes. Cover and cook for another 5-10 minutes or until the bottom is golden brown.
4. Place a plate over the top of the pan and invert the pancake. Add 1 Tb butter and put the pancake ( uncooked side down) in the pan.
5. Cook for 15 minutes, pressing down once or twice to get more of a pancake. Cover and cook for 5 more minutes or until the bottom is golden brown.
6. slide pancake onto plate and cut into wedges. Sprinkle with more salt and pepper to taste.