Roesti Potatoes

I make breakfast potatoes like this all the time-I did not know they were Swiss!

• Ready In: 13 mins
• Serves: 2

Ingredients

• 1⁄4 cup butter
• 1  teaspoon  chopped onion
• 1  slice bacon, chopped
• 1  cup hash brown potatoes, cooked

Directions

1. Heat butter in a skillet over medium high heat.
2. Add onion and bacon and saute for 4 minutes.
3. Add hash browns and press down.
4. Brown well, flip, press and brown to crisp.