Roe Petal Lemonade

a good northwest recipe!

• Ready In: 45 mins
• Serves: 8
• Yields: 8 glasses

Ingredients

• 1  cup boiling water
• 1⁄4 cup  dried rose petals or 3⁄4 cup  fresh rose petals
• 1  cup sugar
• 1  cup  fresh-squeezed lemon juice
• 2  quarts  ice
• 4  cups sparkling water or 4  cups  club soda

Directions

1. pour boiling water over the rose petals.
2. let it steep for 10 minuites.
3. strain the liquide in to a pitcher and throw away the rest.
4. stir in the sugar & lemon juice & continue stirring until the sugar is dissolved.
5. put a few fresh petals in the pitcher & fill with ice.
6. finally pour in the sparkling water.