Rodeo Shake-Up Salad Dressing

Truthfully, I usually just throw everything in the blender and whiz it all together. This is good with different vinegars. I have successfully used cider, red wine and white wine vinegar. DON'T use plain white vinegar, it's not so great.

• Ready In: 10 mins
• Serves: 32
• Yields: 2 cups

Ingredients

• 3  ounces blue cheese, crumbled
• 2  hard-boiled eggs, finely chopped
• 1  tablespoon onion, grated
• 1  teaspoon paprika
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 1⁄3 cup tarragon vinegar
• 1  cup  salad oil

Directions

1. Place ingredients in a jar, shake well, and refrigerate.