Rocky Squares

Yummy - for everyday or a special treat

• Ready In: 20 mins
• Yields: 18-20 cookies

Ingredients

• 1 (12 ounce) package  graham wafers
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup chocolate chips
• 1  egg
• 1  cup icing sugar
• 2  cups miniature marshmallows
• 1⁄2 cup coconut (optional)

Directions

1. Line an 8 x 8 baking pan with whole wafers.
2. Melt butter and chocolate chips in a saucepan over low heat. Remove from heat when well blended.
3. Add 1 beaten egg and icing sugar.
4. Cool slightly.
5. Add marshmallows - mix until well coated.
6. Pour over wafers.
7. Sprinkle with coconut if desired.
8. Refridgerate for several hours.
9. Cut into squares.