Rocky Roads
Ready In: 15 mins
Serves: 24
Ingredients
- 200 g milk chocolate
- 25 g dark chocolate
- 75 g brazil nuts
- 75 g mini marshmallows
Directions
- Melt the chocolate in either a microwave or in a bowl that's suspended over a pan of simmering water.
- Roughly chop the brazil nuts, then mix everything together.
- Drop heaped teaspoons onto a lined baking sheet and leave to cool in a cold place, though not the fridge if at all possible cos the chocolate won't be so shiny.
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