Rocky Road Rice Pudding

This is a completely ridiculous dessert, but really yummy. Both adults and children in need of comfort food go for this in a big way. Do not feed to disdaining food snobs.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups milk
• 1⁄2 cup  instant rice
• 1  package vanilla pudding mix (4-serving-size)
• 1⁄2 cup miniature marshmallow
• 1⁄2 cup  semisweet chocolate piece
• 1⁄4 cup  chopped walnuts

Directions

1. In a medium saucepan combine milk and rice.
2. Bring just to boiling over medium heat.
3. Stir in pudding mix.
4. Cook, stirring constantly, until mixture comes to a full boil.
5. Remove from heat.
6. Cover and let stand 5 minutes.
7. Stir in the marshmallows, chocolate pieces, and walnuts.
8. Pour into six 6-oz cups or dessert dishes.
9. Cool at room temperature about 1 hour before serving, or in the fridge.
10. If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.