Rocky Road Popcorn Truffles

Very easy to make & so good!!!! A nice gift for someone with a sweet tooth.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  cup  popped popcorn
• 1  cup mini marshmallows
• 1  cup salted peanuts
• 1  lb  semisweet baking chocolate

Directions

1. Spray a 12 hole mini-muffin pan with pan sray to coat lightly.
2. Divide the mix of popcorn,marshmallows & peanuts equally among the muffin cups.
3. Melt the chocolate until it's nice & smooth.
4. Pour the chocolate over the mix in the muffin tins, pour carefully filling each to the top.
5. Tap the pan on the counter top to get out the air bubbles.
6. Refrigerate till fully set. Unmold, & don't forget to share! Prep time does not include cooling time.