Rocky Road Pie

Almost as good as the candy (Think of the crust as up-side down crumb cake. Use a different crust if you like it more solid!)

• Ready In: 2 hrs 15 mins
• Yields: 1 pie

Ingredients

• 1⁄4 cup butter, melted
• 4  whole graham crackers, crushed
• 1⁄2 cup brown sugar
• 1  cup quick-cooking oatmeal
• 1 (3 3/4ounce) package instant chocolate pudding mix
• 1 1⁄2 cups milk
• 3  cups miniature marshmallows
• 1 (12 ounce) container non-dairy whipped topping
• 1  cup  chopped walnuts

Directions

1. Mix graham cracker crumbs, brown sugar and oatmeal.
2. Pour over melted butter and mix well.
3. Pat into a 9" pie pan.
4. Mix milk with pudding mix until blended.
5. Add marshmallows and 1/2 of whipped topping.
6. Carefully, put remainder of topping in bottom of pie shell.
7. Pour pudding mixture over top.
8. Sprinkle with walnuts.
9. Refrigerate for at least 2 hours.