Rocky Road Nutella Treats

These are so dressed up you will not recognize the Rice Krispy treat from the side of the box. This is a series of 5 different varieties from Redbook magazine. Try them all, they look gorgeous together.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1⁄4 cup unsalted butter
• 1 (10 1/2ounce) bag miniature marshmallows
• 2⁄3 cup  nutella
• 1 1⁄2 teaspoons vanilla extract
• 6  cups  cocoa, krispies (cereal)
• 1  cup marshmallow cream
• 1  cup miniature marshmallow
• 1⁄2 cup pecans, toasted and chopped
• 1⁄3 cup  semi-sweet chocolate chips

Directions

1. Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
2. In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
3. Stir in Nutella and vanilla and continue stirring until smooth; remove from heat.
4. Stir in cereal and press mixture into prepared baking dish.
5. Spread Fluff evenly over top and scatter with mini marshmallows, pecans, and chocolate chips; gently press down so they stick.
6. Let cool completely, remove foil; cut into 24 squares.