Rocky Road No-Bake Cheesecake

from Kraft Food & Family. "Cook time" is actually chill time in refrigerator.

• Ready In: 4 hrs 15 mins
• Serves: 10

Ingredients

• 3  baker's semi-sweet  baking chocolate squares, divided
• 2 (8 ounce) packages cream cheese, softened
• 1⁄3 cup sugar
• 1⁄4 cup milk
• 2  cups  thawed Cool Whip
• 3⁄4 cup miniature marshmallow
• 1⁄3 cup  chopped peanuts
• 1 (6 ounce)  Oreo cookie pie crusts

Directions

1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in Cool Whip, marshmallows and peanuts.
3. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
4. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.