Rocky Road Fudge

Another oldie from who knows where! Good, tho. From before microwaves, so feel free to melt the chocolate the new-fangled way !

• Ready In: 20 mins
• Serves: 12-24

Ingredients

• 12  ounces  semi-sweet chocolate chips
• 1 1⁄2 cups miniature marshmallows
• 3⁄4 cup  broken walnuts or 3⁄4 cup pecans

Directions

1. Grease an 8" square pan with butter or margarine.
2. Put chocolate pieces in top of double boiler and heat slowly until chocolate is melted.
3. When chocolate is melted add marshmallows and nuts, stir until well blended.
4. Pour into greased pan, spread evenly.
5. Let cool, cut into desired size/shape pieces.
6. Eat!