Rocky Road Fudge

A nice summer recipe that keeps the house cool. VERY tasty!!! Easy to make

• Ready In: 2 hrs 15 mins
• Serves: 12

Ingredients

• 1 (12 ounce) package  semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2  tablespoons margarine
• 2  cups  dry roasted peanuts
• 1 (10 1/2ounce) package miniature marshmallows

Directions

1. In Saucepan or microwave, melt the chololate chips, milk, and margarine.
2. In a large bowl, combine peanuts and marshmallows.
3. Pour chocolate mixture into nut mixture, mix well.
4. Spread into a waxed paper lined 9 X 13 pan.
5. Chill for 2 hours.
6. Turn onto a cutting board.
7. Peel off the paper.
8. Cut into squares.
9. Store loosley covered at room temperature.