Rocky Road Crispy Bars

Posting for safe keeping. Tupperware recipe. Very tasty, very satisfying. Well liked by the whole family (especially men and children!). Gluten free also.

• Ready In: 20 mins
• Yields: 24 bars

Ingredients

• 3⁄4 cup chunky peanut butter
• 1⁄3 cup light corn syrup
• 3  tablespoons sugar
• 2 1⁄4 cups  Rice Krispies (could use gluten-free)
• 12  ounces  semi-sweet chocolate chips
• 1⁄2 cup light corn syrup
• 1⁄4 cup sugar
• 1⁄4 cup butter
• 2  cups  Rice Krispies (could use gluten-free)
• 1 1⁄2 cups small marshmallows
• 1⁄2 cup  chopped peanuts

Directions

1. Cook 1st three ingredients in saucepan until peanut butter is melted, stirring constantly.
2. Stir in the 2 1/4 cups rice krispies. Spread in baking dish (9x13 size is good, or Tupperware cold cut keeper).
3. Cook chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar, and butter over low heat, til butter is melted (stir constantly).
4. Stir in 2 cups cereal and marshmallows.
5. Spread over 1st layer.
6. Sprinkle with nuts. Cool.