Rocky Road Cookie Sandwiches

These chocolate and almond-studded dessert treats offer the perfect excuse to eat two cookies at once! These fluff-stuffed chocolate chip cookie sandwiches are a take on Rocky Road ice cream - without the brain freeze. Chocolate chips, nuts, and marshmallow cream all come together to make a treat you can eat with your fingers; no bowls or spoons required! >>>If marshmallow isn't your thing, sandwich the cookies with ice cream instead :]]]]

• Ready In: 32 mins
• Serves: 5
• Yields: 5 cookie sandwiches

Ingredients

• 8  tablespoons unsalted butter, at room temperature
• 3⁄4 cup dark brown sugar, packed
• 1  large egg
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon vanilla extract
• 1  cup flour
• 2  tablespoons flour
• 1  cup chocolate chips
• 1⁄2 cup  almonds
• 10  tablespoons marshmallow cream

Directions

1. Preheat oven to 350 degrees.
2. Line 2 large cookie sheets with parchment paper.
3. Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes.
4. Beat in the egg.
5. Mix in the salt, baking powder, and baking soda at low speed, then mix in the vanilla and flour.
6. Stir in the chocolate chips and almonds.
7. Drop 10 rounded tablespoonfuls of dough onto the prepared cookie sheets.
8. Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes.
9. Transfer the cookie sheets to racks to cool completely.
10. Sandwich the cookies with 2 tablespoons marshmallow each.