Rocky Road Cookie Sandwiches
- Reviews 1
Ready In: 32 mins
Yields: 5 cookies
Ingredients
- 1⁄2 cup unsalted butter, softened
- 3⁄4 cup packed dark brown sugar
- 1 egg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup flour
- 2 tablespoons flour
- 1 cup chocolate chips
- 1⁄2 cup chopped almonds
- 10 tablespoons marshmallow cream
Directions
- .Preheat oven to 350 degrees.
- Line 2 large cookie sheets with parchment paper or nonstick baking liners.
- Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes.
- Beat in the egg.
- Mix in the salt, baking powder and baking soda at low speed, then mix in the vanilla and flour.
- Stir in the chocolate chips and almonds.
- Drop 10 rounded T. of dough onto the prepared cookie sheets.
- Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes.
- Transfer the cookie sheets to racks to cool completely.
- Sandwich the cookies with 2 T. marshmallow cream.
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