Rocky Road Brownies

Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.

• Ready In: 35 mins
• Yields: 20 brownies

Ingredients

• 1 (20 ounce) box  Original Supreme brownie mix (with chocolate syrup pouch)
• 1⁄4 cup water
• 1⁄3 cup  vegetable oil
• 2  eggs or 3  eggs
• 1 (12 ounce) bag  semi-sweet chocolate chips (2 cups)
• 1 1⁄2-2  cups miniature marshmallows
• 1 1⁄2 cups  chopped peanuts

Directions

1. Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike (or 3 eggs for cakelike brownies), using spoon, until well blended. Stir 1 cup of the chocolate chips into batter. Spread in pan.
2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
3. Immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. Store tightly covered.