Rocky Road

Yummy Rocky Road for chocky lovers. Put a few in a cellophane bag and tie with green and red ribbon for a tasty Christmas gift.

• Ready In: 20 mins
• Yields: 36 squares

Ingredients

• 750  g  dark chocolate melts (or milk or a combination)
• 500  g marshmallows (pink and white)
• 50  g  glace cherries
• 50  g Copha
• 100  g unsalted peanuts
• 6  tablespoons  desiccated coconut

Directions

1. Line a 30cm square tin with baking paper.
2. Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
3. Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
4. Pour in melted chocolate and mix well.
5. Pour completed mixture into the lined tin and spread.
6. Sprinkle on the remaining coconut.
7. Refrigerate then cut into chunky squares.
8. Enjoy.