Rocky Road
- Reviews 3
Ready In: 50 mins
Serves: 10
Yields: 10 lge. pieces
Ingredients
- 650 g chocolate
- 400 g marshmallows, pink & white
- 100 g peanuts or 100 g other nuts
Directions
- Divide chocolate into 2 batches, 400g & 250g.
- Melt 400g chocolate in microwave.
- Cut marshmallow into large squares and stir into the 400g of chocolate, add peanuts and stir, place into a foil lined 9x12 pan, refrigerate till set.
- when set slice down the middle length wise and then each piece into 5 giving you 10 good size pieces.
- Melt remaining chocolate and coat each piece with pastry brush leaving one side bare so you can see the marshmallow.
- Refrigerate till chocolate is set.
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