Rocky Mountain Ginger Crisp by Cheri Loughlin
Ready In: 1 min
Serves: 1
Yields: 1 drink
Ingredients
- 1 part premium whiskey
- 1⁄2 part hiram walker gingerbread liqueur
- 1 1⁄2 part apricot nectar
- 1 1⁄2 part sparkling sake
Directions
- Combine ingredients in a mixing glass.
- Stir.
- Pour into a highball glass filled with ice.
- Garnish with a crystallized ginger round.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off