Rocky Mountain Brisket with Barbecue Sauce
- Reviews 4
Ready In: 4 hrs 20 mins
Serves: 6
Ingredients
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons pepper
- 2 tablespoons chili powder
- 1 teaspoon crushed bay leaf
- 2 tablespoons liquid smoke
- 4 lbs beef brisket
Barbecue Sauce
- 3 tablespoons brown sugar
- 1 (14 ounce) bottle catsup
- 1⁄2 cup water
- 2 tablespoons liquid smoke
- salt and pepper
- 4 tablespoons Worcestershire sauce
- 3 teaspoons dry mustard
- 2 teaspoons celery seeds
- 6 tablespoons butter
- 1⁄4 teaspoon cayenne pepper
Directions
- Combine salt, pepper, chili powder and bay leaves.
- Rub meat completely with liquid Smoke.
- Place meat, fat side up, in a large roasting pan.
- Sprinkle dry seasoning mixture on top.
- Cover tightly.
- Bake for 3 1/2 to 4 hours at 325 degrees.
- Scrape seasoning off meat and cut in very thin slices across the grain.
- Serve with barbecue sauce.
- To make sauce, combine all ingredients.
- Bring to a boil, stirring occasionally.
- Cook for 10 minutes.
- Serve with sliced brisket.
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