Rocky Crunch Cakes

This came off the box of my son's favourite cereal. A very popular cake with children,and very easy to make with them too!

• Ready In: 30 mins
• Yields: 14 cakes

Ingredients

• 110  g butter, room temperature
• 1⁄2 cup sugar
• 1 3⁄4 cups plain flour, sifted
• 1⁄2 cup sultana
• 1 1⁄2 cups  crunchy nut  corn flakes
• 2  teaspoons baking powder
• 1⁄4 cup milk

Directions

1. Preheat the oven to 180.Cream together the butter and sugar,add remaining ingredients.Mix well until mixture resembles a stiff dough.
2. Place heaped teaspoons of mixture on a greased/lined baking sheet,forming rocky shapes.
3. Bake for approx 15 mins until golden.