Rockin' Light Taco Salad 4 Ww Pts
Ready In: 10 mins
Serves: 1
Yields: 1 salad
Ingredients
- 3 cups chopped romaine lettuce
- 2⁄3 cup fat-free vegetarian chili
- 1⁄4 cup chopped tomato
- 1⁄4 cup shredded fat-free cheddar cheese
- 2 tablespoons nonfat sour cream
- 1 tablespoon chopped black olives
- 6 baked corn tortilla chips, crushed
Directions
- Prepare chili as directed.
- Place lettuce in a big bowl.
- Top with tomatoes, chili and cheese.,then add the olives and sour cream.
- Finish off with the crushed tortilla chips.
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