Rockin' Enchiladas W/ Sour Cream Sauce

This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs ground beef
• 1  medium onion, chopped
• 2 (4 ounce) cans  chopped green chilies
• 1  pint sour cream
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1 (1 1/3ounce) package  taco seasoning
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cayenne
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  oil
• 12  large flour tortillas
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Saute onion in oil until translucent.
2. Add ground beef and brown, drain fat then add back to pan.
3. Add taco seasoning and 1 can green chiles.
4. In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
5. Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
6. Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
7. Bake 15-20 minute at 300 degrees.