Rocket and Chilli Linguine

In trattorias (traditional Italian eateries) a peasant dish of olive oil, garlic and spaghetti is served, this dish originated with the roman armies. This version spices things up with peppery rocket and spicy chile.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 175  g linguine
• 1  tablespoon olive oil
• 1  red chili pepper, deseeded and chopped
• 2  crushed garlic cloves
• 1  lemon, juice and zest of
• 50  g rocket (to taste)
• 1⁄4 cup basil leaves

Directions

1. Bring a pan of water to the boil and cook linguine until al dente.
2. Heat the oil and add the chile, garlic and lemon zest.
3. Cook for one minute on a moderate heat.
4. Add lemon juice and basil allowing it to wilt.
5. Stir in pasta and season if required.